Birthdays

All about food
1000 and 1 cheese sorts
May 15, 1990
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Cheese is cheese is cheese, right? Well, not necessarily. When most Americans think of cheese, we think of maybe nice mild or sharp cheddar or a nice slice of good ol` American on a burger, or maybe some nice stringy mozzarella on our pizza.

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Breakfast for the family
April 25, 1980
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French toast doesn’t have to be a junky breakfast. In fact, with the protein from the eggs and some fresh strawberries, it can be an energizing start to the day

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